Salisbury Steak - cooking recipe

Ingredients

1 lb. hamburger
1 egg
1 small onion
chopped celery
salt and pepper
2 or 3 slices bread

Preparation

Crumble bread and soak in milk.
Mix all together and make into thick patties.
Brown on all sides.
Add a \"tiny bit\" of water and simmer.
Make gravy and pour over steaks.
Can be made and put in gravy in oven to finish.