Tuna Casserole - cooking recipe

Ingredients

2 cans white tuna
1 can cream of mushroom soup
1 small can mushroom pieces
1/4 c. chopped pimentos
1 small can evaporated milk
1/4 c. chopped onion
1 (5 oz.) can chow mein noodles

Preparation

Combine all ingredients in a baking dish except about 1/3 of the noodles.
Sprinkle the remaining noodles over the top.
Bake 30 minutes at 325\u00b0.