Ingredients
-
2 c. sugar
1 stick margarine
1/2 c. canned milk
4 Tbsp. cocoa
1 tsp. vanilla
1/2 to 3/4 c. peanut butter
1 1/2 c. oat bran
raisins (if desired)
Preparation
-
Cook first four ingredients over low heat.
Boil four minutes. Remove from
heat.
Add remaining ingredients.
Drop by teaspoon onto waxed paper.
Makes about 2 dozen cookies.
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