Slaw - cooking recipe

Ingredients

5 lb. cabbage, shredded fine
1 bunch celery, chopped fine
1 bell pepper, chopped
1 c. onions, chopped fine
4 c. vinegar
6 c. sugar
3 Tbsp. celery seed
3 Tbsp. turmeric
3 Tbsp. salt
3 Tbsp. dry mustard

Preparation

Boil vinegar, sugar and spices until sugar and salt are melted.
While boiling hot, pour over vegetables and set aside to cool.
Use after 3 days.
May be stored in icebox.
Keeps for weeks.