Heath Candy Bar Cake - cooking recipe

Ingredients

2 c. flour
2 c. brown sugar
1/2 c. oleo
2 eggs
1 c. milk
1 tsp. baking powder

Preparation

Mix flour, brown sugar and oleo to consistency of pie crust. Reserve 1 cup for the topping and add eggs, milk and baking powder to the rest of the mixture.
Stir until well blended.
Put in a 13 x 9-inch greased pan.
Sprinkle on the topping and 6 crushed Heath candy bars. Bake at 350\u00b0 for 35 minutes.