Yum-Yum Cake(Fruit Cake Without The Fruit) - cooking recipe

Ingredients

1 (15 oz.) box raisins
2 c. water
2 c. sugar
1 tsp. salt
1 tsp. soda
1 tsp. allspice
1/2 tsp. cloves
1 Tbsp. vanilla
1 c. melted oleo
1 c. cold water
2 tsp. cinnamon
1 tsp. nutmeg
5 c. flour

Preparation

Cook the raisins in the water for 15 minutes.
Add the remaining ingredients.
Pour into a Bundt or angel food cake pan and bake for 1/2 hour at 350\u00b0 and then at 300\u00b0 for 1 hour.