Potato Quiche - cooking recipe

Ingredients

1 to 2 (1 1/2 c.) potatoes, grated
1/2 c. onion, grated
1 egg or egg substitute
1/2 c. milk
1 tsp. parsley
1/4 tsp. paprika
1 tsp. dry mustard
dash of pepper
2 oz. shredded sharp cheese (1 1/2 c.)

Preparation

Rub small amount of margarine over bottom and sides of 8-inch glass pie plate.
Combine potatoes and onion; pat into pie plate to form quiche crust.
Microwave on High for 4 minutes.
Combine egg, milk, parsley, paprika, dry mustard and pepper; pour over potatoes.
Sprinkle shredded cheese over top of quiche.
Microwave at Medium-high for 7 minutes, or until knife inserted in center comes out clean.
Let stand 5 minutes before cutting.
Serves 4 as a side dish.
Calories:
224.