Icebox Fruit Cake - cooking recipe

Ingredients

1 lb. candied cherries (red and green)
1 1/2 lb. nuts (pecans, English walnuts and Brazil nuts)
1 box raisins
1 lb. miniature marshmallows
1 can Eagle Brand condensed milk
1 box graham crackers, crushed (not too fine)

Preparation

Toast nuts for 20 to 25 minutes at 350\u00b0.
Chop fruit and add nuts.
Pour into cracker crumbs.
Melt marshmallows and milk in microwave.
Stir into cracker mix and press down firmly into container.