Freezer Corn - cooking recipe

Ingredients

6 c. corn
2 c. hot water
1 stick margarine
1/2 Tbsp. salt
2 Tbsp. sugar

Preparation

Mix water, margarine, sugar and salt.
Bring to a boil.
Add corn and cook for 20 minutes.
Add more hot water if needed. Chill and freeze.
Ready to eat.