Rice Krispie Balls - cooking recipe

Ingredients

1 pkg. large marshmallows
1 stick margarine
1 can Eagle Brand milk
1 pkg. caramel candy squares
Rice Krispies
chopped pecans

Preparation

Freeze the marshmallows.
Melt in a double boiler the margarine, Eagle Brand milk and caramels.
Dip frozen marshmallows in mixture; roll in Rice Krispies and chopped pecans.