Potato And Herb Soup - cooking recipe

Ingredients

1 Tbsp. butter
1 1/2 lb. potatoes, cubed
1 3/4 c. chicken stock
1 3/4 c. milk
salt and pepper to taste
1 egg yolk (if desired)
1/4 c. finely chopped mixed seasonal herbs
1 Tbsp. whipping cream (if desired)

Preparation

In large saucepan, melt butter over low heat.
Add potatoes. Cover and let stand 5 minutes to allow potatoes to absorb butter.