Brownies - cooking recipe

Ingredients

2 sticks margarine, melted
2 c. sugar
4 eggs
1 c. chopped nuts
1 tsp. vanilla
1 c. plain flour
6 level Tbsp. cocoa

Preparation

Melt margarine in 10 x 15-inch baking pan.
Mix dry ingredients.
Add eggs and mix well.
Pour in melted margarine and nuts.
Mix well.
Pour into pan and bake at 350\u00b0 for 30 minutes or until middle is done.