Ingredients
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1 c. butter, melted
1 c. peanut butter
1 lb. confectioners sugar
1 1/2 c. graham cracker crumbs
1 (16 oz.) bag chocolate chips
Preparation
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Blend together butter and peanut butter.
Work together thoroughly, except for chocolate chips.
Press evenly in 13 x 9 x 2-inch pan.
Melt chocolate chips.
Melt over hot water.
Spread melted chips quickly and evenly over peanut butter mixture and refrigerate thoroughly before cutting.
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