Chocolate Snappers - cooking recipe

Ingredients

1 3/4 c. flour
2 tsp. baking soda
1 tsp. cinnamon
1/4 tsp. salt
3/4 c. vegetable shortening
1 c. sugar
1 egg
1/4 c. corn syrup
2 envelopes Nestle Choco Bake

Preparation

In small bowl, combine flour, baking soda, cinnamon and salt. In large bowl, combine shortening, sugar and egg; beat until creamy.
Mix in corn syrup and Choco Bake.
Now blend in mixture that is in small bowl.
Shape into small balls; roll in granulated sugar.
Place on ungreased cookie sheets.
Bake at 350\u00b0 for 15 minutes.