"Mock Pot Roast" Dinner - cooking recipe

Ingredients

1 thick layer sliced raw potatoes
1/2 c. raw rice
1 layer thick sliced onions
1 layer thinly sliced carrots
1 1/2 lb. ground beef, crumbled over carrot layer (uncooked)
1 qt. crushed canned tomatoes (including juice)
1 Tbsp. brown sugar

Preparation

Grease a 9 x 13-inch pan.
Layer in order.
Cover tightly with foil.
Do not uncover.
Bake at 350\u00b0 for exactly 2 1/3 hours. Remove from oven and let set, covered, for 10 minutes.
Enjoy!