No Cook Fudge - cooking recipe

Ingredients

1/2 c. butter or margarine
1/3 c. water
4 1/2 c. sifted powdered sugar
1/2 c. nonfat powder dry milk
dash of salt

Preparation

Stir butter into boiling water.
Stir until melted.
Beat in powdered sugar, milk and salt.
Pour into buttered 8 x 8 x 2-inch baking pan.
Refrigerate for several hours.
Cut into squares. Makes 3 dozen (1-inch) pieces.