Pinto Bean And Rice Casserole - cooking recipe

Ingredients

1 (15 oz.) can pinto beans, rinsed and drained
1/2 c. mild or hot picante sauce
1 can Spanish rice
1 lb. lean ground beef, cooked
1 c. shredded Cheddar cheese
tortilla chips

Preparation

In a 1 1/2-quart casserole dish, combine beans, picante, rice, beef and 1/2 cheese.
Mix well.
Bake at 350\u00b0 uncovered for about 20 to 25 minutes or until heated through.
Sprinkle remaining cheese on top; melt.
Serve with tortilla chips.