Heavenly Hash - cooking recipe

Ingredients

3 Tbsp. butter
1 (12 oz.) milk chocolate chips
1 can sweetened condensed milk
1 (10 oz.) pkg. miniature marshmallows
1 c. chopped pecans
pinch of salt
1 tsp. vanilla

Preparation

Melt butter in top of double boiler over hot water.
Add chocolate chips and condensed milk.
Heat until blended.
Add marshmallows, chopped pecans, salt and vanilla.
Pour into 9 x 13-inch buttered pan.
This will harden by next day.