Italian Beans - cooking recipe

Ingredients

4 cans Northern beans (use the juice)
2 cans diced tomatoes (use the juice)
1 can collard greens, drained
1 medium onion, diced
1 Tbsp. ham base
1 Tbsp. olive oil
garlic (fresh is best, use enough to flavor)

Preparation

Stir all ingredients together and put in a 9 x 13 pan. Bake in a preheated oven at 350\u00b0 for 1 1/2 hours. Serve hot!