Millionaire Candy - cooking recipe

Ingredients

14 oz. caramels
3 1/2 Tbsp. milk
2 c. pecan pieces
butter
1/2 bar paraffin
12 oz. pkg. chocolate chips

Preparation

Melt caramels in milk over low heat.
Add pecans. Drop by teaspoonfuls on buttered wax paper.
Chill.