Zucchini Bread - cooking recipe

Ingredients

3 c. flour
1 tsp. salt
1 1/2 tsp. ground cinnamon
3 eggs
1 c. oil
2 c. peeled and shredded zucchini
2 tsp. baking soda
1/2 tsp. chopped pecans
3/4 c. raisins
2 c. sugar
1 tsp. vanilla
1 (8 oz.) can crushed pineapple, drained

Preparation

Mix all ingredients together and pour into 2 well-greased and floured 9 x 9-inch loaf pans.
Bake 1 hour at 350\u00b0.