Cheese Spread - cooking recipe

Ingredients

1 lb. Cheddar cheese
1 c. pecans, chopped
3/4 c. mayonnaise
1 medium onion, chopped fine
1 clove garlic, chopped

Preparation

Process all ingredients and mold into a ball or shape of your choice.
Serve with strawberry preserves on gingersnaps.
(I pour the preserves over the mold and serve gingersnaps on the side.)