Vegetable Dip - cooking recipe

Ingredients

1 c. sour cream
1 c. real mayonnaise
1 Tbsp. minced fresh onion
1 Tbsp. dill weed
1 tsp. Beau Monde seasoning (put out by Spice Islands and contains celery seed and onion)

Preparation

Combine
all
ingredients and let stand in refrigerator overnight to
blend and flavor.
Makes 2 cups.
Serve with raw vegetables or chips.
Also good on fish or baked potatoes.