Baked Spaghetti - cooking recipe

Ingredients

1 or 2 lb. spaghetti, cooked and drained
4 eggs
1/4 tsp. salt
dash of pepper
2 Tbsp. parsley flakes
1 tsp. garlic powder
1/2 c. Parmesan cheese
8 oz. grated Mozzarella

Preparation

Beat together the eggs, salt, pepper, parsley flakes, garlic powder and Parmesan cheese.
Add the cooked spaghetti and mix to coat.
In a 9 x 13-inch pan layer the spaghetti mixture and the Mozzarella cheese, ending with cheese.
Bake at 325\u00b0 for 30 minutes or until cheese melts.
Cover to bake.
Cut into squares and serve with your favorite spaghetti sauce.