Potato Pie - cooking recipe

Ingredients

1 (10-inch) pastry shell
1 lb. cottage cheese
3 c. mashed potatoes
1/2 c. sour cream
2 eggs
2 tsp. salt
1/8 tsp. cayenne pepper
1/2 c. sliced scallions
3 Tbsp. Parmesan cheese

Preparation

Put cottage cheese through food mill to make it smooth.
Beat potatoes in with cheese. Beat in sour cream, eggs, salt and cayenne pepper. Stir in scallions; spoon into uncooked pie shell and sprinkle with Parmesan. Bake at 425\u00b0 for 50 minutes.