Beef Vegetable Soup - cooking recipe

Ingredients

3 lb. beef roast
1 can great Northern beans
1 can cut green beans
1 can red kidney beans
1 medium onion
1 can peas
1 can corn
1 can tomatoes
2 medium potatoes, or more, if you like
small amount of cabbage, cut in small pieces
small amount of celery, cut in small pieces

Preparation

Cook
roast.
Mix
the rest of ingredients.
Put it all together and
add
the beef broth and some of the beef, cut in small pieces.
Add\tsalt
and pepper to taste.
Cook until the flavor has cooked through.\tThen enjoy.