Cheesy New Potatoes - cooking recipe

Ingredients

12 medium new potatoes
salt and pepper to taste
1 c. grated cheese
8 slices bacon, cooked and crumbled
1/4 lb. butter, melted

Preparation

Wash potatoes but do not peel.
Cut into quarters; cook, then drain.
Place half of the potatoes in a baking dish and season to taste.
Add half of the cheese and bacon.
Repeat the layer and pour butter over the top.
Heat until cheese is melted.
Serves 8.