Easy Teacake Bread - cooking recipe
Ingredients
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1 c. sugar
1/2 c. cooking oil
1/2 tsp. vanilla
2 eggs
1 1/2 c. self-rising flour
Preparation
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Whip together sugar, oil, vanilla and eggs.
Stir in flour until moist.
Pour into 12 x 9 x 2-inch pan.
Cook at 350\u00b0 until top is lightly browned and puffiness has fallen down.
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