Easy Teacake Bread - cooking recipe

Ingredients
    1 c. sugar
    1/2 c. cooking oil
    1/2 tsp. vanilla
    2 eggs
    1 1/2 c. self-rising flour
Preparation
    Whip together sugar, oil, vanilla and eggs.
    Stir in flour until moist.
    Pour into 12 x 9 x 2-inch pan.
    Cook at 350\u00b0 until top is lightly browned and puffiness has fallen down.

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