Faye'S Scalloped Pineapple - cooking recipe

Ingredients

20 oz. pineapple chunks, drained
4 c. bread crumbs (French or sourdough is best)
3 eggs, beaten
2 c. sugar
1 c. butter, melted
pinch of salt (optional)

Preparation

Put pineapple and crumbs into baking dish.
Mix beaten eggs, sugar and butter together.
Pour over pineapple and bake at 350\u00b0 for 30 minutes.