T-Cakes - cooking recipe

Ingredients

2 sticks butter
1 1/2 c. sugar
2 eggs
2 Tbsp. milk
2 tsp. vanilla
2 1/2 c. flour
1/2 tsp. baking powder
1/2 tsp. baking soda

Preparation

Mix shortening, sugar, eggs, milk and vanilla.
Mix dry ingredients.
Chill dough and roll.
Bake at 350\u00b0 on ungreased cookie sheet.