24 Hour Salad - cooking recipe

Ingredients

1 head lettuce
1 can green beans, drained
green onions, tops and all
1 pkg. frozen peas
1 layer cut celery
1 layer hard-boiled eggs
1 layer American cheese, in small chunks
1 layer cauliflower, cut fine
1 layer broccoli, cut fine
Bac*Os (thinly cover)
tomatoes, chopped

Preparation

Tear head of lettuce in bite size pieces and put in bottom of 9 x 12-inch pan.
Layer remaining ingredients.
Cover top with mayonnaise to seal.
Grate Cheddar cheese on top.
Next day toss and add croutons and serve.
Serves 8.