Cheese Balls - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (8 oz.) pkg. sharp cheese, shredded
1 tsp. onion, chopped
2 tsp. Worcestershire sauce
1 Tbsp. pimentos
dash of salt
1 tsp. cayenne pepper
2 c. pecans, chopped

Preparation

Blend all together and roll into several small balls or size needed.
Roll ingredients in pecans.
Makes 2 large cheese balls. This may be frozen until needed.