Chocolate Eclair Cake - cooking recipe

Ingredients

1 c. water
1 stick margarine
1 c. flour
4 beaten eggs
1 (8 oz.) cream cheese, softened
1 pkg. instant vanilla pudding
whipped cream or Cool Whip
Hershey's syrup

Preparation

Put 1 cup water and 1 stick margarine into a pot.
Bring to a boil.
Remove from heat and stir in 1 cup flour.
Add 4 beaten eggs.
Spread into a greased 9 x 13-inch pan.
Bake 30 minutes at 400\u00b0.
Let cool 1/2 hour.