Chicken Soup(Low Calorie) - cooking recipe

Ingredients

2 c. cooked, diced chicken
1/2 c. chopped green pepper
2 c. diced turnips
1/2 c. chopped celery
1 c. mushrooms
2 c. diced carrots
4 c. chopped cabbage
1/2 c. chopped onion
3 c. water
2 chicken bouillon cubes

Preparation

Combine all ingredients and simmer until done.
Makes 8 servings.
One serving equals 77 calories or 1 lean meat and 1 vegetable exchange.