Arizona Carrot Casserole - cooking recipe

Ingredients

6 carrots
1 can beef consomme
1 can cream of mushroom soup
1/2 c. slivered almonds
2 Tbsp. margarine
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. dry mustard
1 c. bread crumbs

Preparation

Peel and slice carrots in circles.
Boil in consomme until tender; drain.
Put in greased baking dish.
Cover with soup and almonds.
Season with salt, pepper and dry mustard; mix well. Sprinkle with buttered crumbs.
Bake at 350\u00b0 for 30 minutes, or until bubbly.
Serves 4 to 6.