Hawaiian Fruit Bars - cooking recipe

Ingredients

4 slices whole wheat bread, made into fine crumbs in blender
1-1/3 c. instant nonfat dry milk
1/2 tsp. baking powder
2 Tbsp. margarine, softened
1 c. crushed pineapple, no sugar added
2 med. apples, peeled, cored and grated
artificial sweetener to equal 1/2 c. sugar
1/2 tsp. coconut extract
1 tsp. vanilla
1/2 tsp. cinnamon

Preparation

In a bowl combine ingredients in order given.
Mix after each addition with wire whip or electric mixer.
Pour batter into 8 x 8 inch nonstick pan.
Bake at 350\u00b0 for 1 hour or until done.
Loosen cake from pan with a spatula.
Cut into bars, dividing equally into 4 portions.
Serves 4.