Lasagne - cooking recipe

Ingredients

1 lb. ground beef
1 small onion, chopped
1 (28 oz.) can tomatoes
1 (12 oz.) can tomato paste
1 (6 oz.) can tomato sauce
1 Tbsp. sugar
1 tsp. salt
1/2 tsp. oregano
1/2 tsp. thyme
1/2 tsp. crushed red pepper
1/4 tsp. garlic salt
16 oz. lasagne noodles
1 (15 oz.) Ricotta cheese
2 eggs
1 (16 oz.) pkg. Mozzarella cheese

Preparation

Prepare meat sauce:
Over high heat, cook beef and onions until done; drain fat.
Add tomatoes with liquid and next 8 ingredients. Heat to boiling.
Reduce heat.
Simmer 30 minutes stirring often. Prepare lasagne noodles as per directions; drain.
In bowl, mix Ricotta and eggs.