Lillian'S Coffee Cake - cooking recipe

Ingredients

1/2 c. shortening
3/4 c. sugar
1 tsp. vanilla
3 eggs
2 c. sifted flour
1 tsp. baking powder
1 tsp. baking soda
1/2 pt. sour cream
6 Tbsp. butter (can use only 4 Tbsp.)
1 c. packed brown sugar
2 tsp. cinnamon
1 c. chopped nuts

Preparation

Cream shortening, sugar and vanilla.
Beat in eggs.
Add flour, baking powder and baking soda.
Blend sour cream.
Pour 1/2 batter into greased tube pan.
Mix brown sugar, cinnamon and chopped nuts.
Sprinkle 1/2 on top of batter.
Pour on other 1/2 of batter and top with rest of cinnamon mixture.
Bake at 350\u00b0 for 50 minutes.