Mini Cherry Cheesecakes - cooking recipe

Ingredients

2 (8 oz.) cream cheese, softened
3/4 c. sugar
2 eggs
dash of salt
1 tsp. vanilla
24 vanilla wafers
1 jar cherries

Preparation

Beat first 5 ingredients until creamy.
Put vanilla wafers in cupcake liners of muffin tin.
Add cream cheese mixture (heaping tablespoonful) about 3/4 way full.
Bake at 350\u00b0 for about 15 minutes (until top cracks).
Top with cherries.
Makes 24.