Chile And Cheese Squares - cooking recipe

Ingredients

1 lb. Monterey Jack cheese
1 lb. peeled green chilies (four 4 oz. cans)
3 eggs

Preparation

Grate cheese and layer with chilies in greased casserole dish. Beat 3 eggs with 1 tablespoon milk and one tablespoon of flour. Pour over chilies and cheese.
Bake at 325\u00b0 for 45 to 50 minutes. Cool well before cutting.
An 8 or 9-inch dish works best.