Fish Soup Creole Gumbo - cooking recipe

Ingredients

1 large onion, chopped
2 slices ham or bacon, chopped
2 garlic cloves, chopped
1 (10 1/2 oz.) can tomato soup
4 c. water
1 (15 oz.) can okra
2 green peppers, chopped
1 (8 oz.) can oysters
1 pt. fresh or canned crab
1 (6 1/2 oz.) can clams
1 c. fish, cooked (red snapper or salmon)
1/2 tsp. thyme
dash of cayenne
salt and pepper to taste
fresh parsley, chopped

Preparation

Simmer onion and ham together until onion is cooked.
Add rest of ingredients and simmer about 1 hour.