Cinnamon Sour Cream Cake - cooking recipe

Ingredients

1 box Duncan Hines yellow cake mix
1/2 c. sugar
2/3 c. Wesson oil
1 c. sour cream
4 eggs
3 tsp. sugar
3 tsp. cinnamon

Preparation

Mix cake mix, 1/2 cup sugar, eggs and oil and add sour cream last on medium speed until creamy.
Pour 1/2 batter into greased and floured funnel pan.
Mix the 3 teaspoons sugar and 3 teaspoons cinnamon together.
Sprinkle half of this over 1/2 cake batter. Swirl with knife.
Pour rest of batter and sprinkle the other cinnamon and sugar over batter.
Swirl.
Bake at 350\u00b0 for 45 minutes.