Italian Beef - cooking recipe

Ingredients

1 tsp. basil
1 tsp. oregano
2 tsp. Italian seasoning
1 pkg. dry onion soup
2 beef bouillon cubes
1 tsp. black pepper seeds
3 to 4 lb. rump roast or eye of round

Preparation

Combine all ingredients and spread over beef.
Add 3 cups water.
Cover.
Bake 4 hours at 325\u00b0.
Refrigerate the broth overnight; take any grease off and strain the grease and pour over the thinly sliced beef.
Serve on Italian rolls or any hard rolls.