Carrot Salad - cooking recipe

Ingredients

2 pkg. carrots, sliced and cooked until tender
1 sliced green pepper
1 sliced medium onion
1 can tomato soup
1 to 1 1/2 tsp. mustard
3/4 c. sugar
1/2 c. oil
1/4 c. white wine vinegar

Preparation

Combine carrots, green pepper and onion.
Marinate overnight or longer in mixture of remaining ingredients.
Makes a large salad.