Banana Pudding - cooking recipe

Ingredients

1/3 c. all-purpose flour
dash of salt
2-1/2 c. milk (1% low fat)
1 (14 oz.) can fat-free sweetened condensed milk
2 egg yolks
2 tsp. vanilla
3 c. sliced ripe bananas
45 reduced-fat vanilla wafers
4 egg whites
1/4 c. sugar

Preparation

Combine flour and salt in medium saucepan. Gradually stir in milk and yolks. Cook, stirring constantly 8 minutes or until thickened. Remove from heat, stir in vanilla.