Scallop Cream Sauce - cooking recipe

Ingredients

1 lb. scallops
1/2 tsp. minced onion
1 c. water
1/4 tsp. paprika
1/4 tsp. oregano
1 c. milk
1 slightly beaten egg
1 pkg. linguini
2 tsp. Parmesan cheese
1/4 tsp. salt and pepper
2 tsp. flour

Preparation

Blend scallops, onion, salt, pepper and water in a saucepan . Cover and simmer 10 minutes.
Drain.
Save 1 cup of liquid.
Melt butter; blend in flour, paprika and oregano; add liquid and milk. Cook until thick and bubbly.
Stir a small amount of mixture into egg; add egg to mixture.
Add scallops.