Mrs. Mac'S Coconut Pound Cake - cooking recipe

Ingredients

3 c. plain flour
3 c. sugar
3 sticks margarine
6 eggs
1 tsp. salt
1 c. evaporated milk
1 tsp. lemon extract
1 c. coconut

Preparation

Cream sugar and margarine until light and fluffy.
Add eggs one at a time, beating well after each one.
Add flour with salt; alternate with milk. Add extract; stir in coconut.
Bake at 300\u00b0 for 1 hour and 30 minutes in a tube pan.