Tuna Dip - cooking recipe

Ingredients

1 pkg. unflavored gelatin
1/2 c. cold water
1 can tomato soup
8 oz. pkg. cream cheese
1 c. mayonnaise
1/2 c. chopped celery
1/4 c. sweet pickles or relish

Preparation

Dissolve gelatin in water; set aside. Heat to boiling the tomato soup. Add cream cheese, then add gelatin. Chill until slightly firm. Add remaining ingredients. Chill in a mold oiled with Wesson oil.