Corn Casserole - cooking recipe

Ingredients

2 cans cream-style corn
1 can whole kernel corn, drained
2 eggs
1 medium onion, chopped
8 oz. sour cream
1 pkg. Jiffy corn meal mix
butter to taste

Preparation

Mix all together and bake in souffle dish at 350\u00b0 about 1 hour.
Don't overbake.