Broccoli Casserole - cooking recipe

Ingredients

3 pkg. frozen broccoli, cooked
3 eggs, beaten
2 Tbsp. butter
1/4 c. chopped onions
1 1/2 c. Velveeta cheese
1/2 c. crushed saltine crackers

Preparation

Melt margarine in a 2-quart saucepan.
Add onions and saute for a few minutes.
Add cheese and eggs; heat until cheese melts. Add broccoli and stir until coated.
Pour into a greased 9 x 13-inch pan.
Cover with crackers.
Bake 25 minutes at 350\u00b0.